PIZZA WITH FRIARELLI (BROCCOLI) by Cucina Sopraffina

The ‘friarielli’ scilicet the tops of broccoli are an institution in Naples; cooked as a side dish or as a filling for tasty pizza, or as a sauce for pasta, they’re really good everywhere! Try them and you’ll love it!

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http://www.cucinasopraffina.it/en/recipes/preparing/596_ricetta_pizza-with-‘friarielli’-(broccoli).php

 

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