ROMAN PEA BROTH WITH PASTA RECIPE by Rachel Roddy

As Italy’s markets creak beneath their burden of fresh peas begging to be devoured straight from the pod, Romans respond with this soothing broth and pasta dish. Don’t touch that fork – dig in with a spoon …

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https://www.theguardian.com/lifeandstyle/2017/apr/25/pasta-e-piselli-peas-broth-recipe-rachel-roddy

 

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