RISI E BISI – RICE AND PEAS by Luca Marchiori

Celebrate the vibrant flavours and colours of spring with this beautiful risi e bisi recipe – a pea and pancetta risotto. Luca boosts the flavour by cooking the rice in Prosecco and homemade stock and then folds in stracchino – a wonderful Italian fresh cow’s milk cheese – just before serving.


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