MEET THE FEMALE PIZZA MAKERS SHAKING UP NAPLES’ FOOD SCENE by Livia Hengel

“Fried pizza is Woman,” Isabella De Cham tells me boldly as she drops a half-moon pizza pocket into a bubbling fryer and I watch it rapidly double in size. “It’s always been made by women, that’s why we say ‘pizza fritta è donna’.” I’ve come to visit her at 1947 Pizza Fritta, a small eatery located near the city’s train station, to learn more about this cultural and culinary phenomenon – not fried pizza, but female pizza makers.

 

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http://www.independent.co.uk/travel/europe/naples-female-pizza-makers-pizzaiola-italy-women-isabella-de-cham-teresa-iorio-a7765261.html

1 Comment

  1. Good women at making pizzeria career art & craft! certificate courses are there or to know for the public interest if Italian or cooks !

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