LINGUINE ALLA PUTTANESCA by John Fodera

Over the years I’ve woven many yarns about wines that tell a story. From Soffocone to Scacciadiavoli, the boundaries of the tales seem limited only by imagination.  Such folklore extends to Italian food as well.  Be it the tortellini created after a chef stared at a woman’s navel through a keyhole in her bedroom door, or the Carbonara which reflects the coal miner’s breakfast after a long hard night below the surface of the earth.  These legends leave nothing to the imagination when it comes to the topic of today’s article:  Puttanesca.

 

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