THE COMPLETE FOODIE GUIDE TO LIGURIA by Great Italian Chefs

As with anywhere you go in Italy, food is an integral part of the local culture. That’s especially true in Liguria – as the birthplace of pesto, it’s earned its place in the Italian culinary hall of fame, and the wealth of incredible ingredients grown and reared in the region makes eating well incredibly easy. These are just some of the specialities you shouldn’t miss when visiting the area.

 

Keep Reading:  Foodie Liguria

 

 

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