ITALIAN PASTA AU GRATIN: MORE THAN MACARONI AND CHEESE by Veruska Anconitano

Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Versatile, it is a substantial dish from different points of view: basically contains few ingredients but you can enrich it by adding sausages of different types, fresh and seasoned cheeses, and, why not, even vegetables.

 

 

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