PANETTONE, THE ITALIAN CLASSIC SWEET BREAD LOAF by Wendy Holloway

 

Panettone requires a full day including three risings, so if you decide to make your own panettone be sure to allot the necessary time to bake this wonderful dessert. This is a classic panettone recipe that will yield a delicious, beautifully textured sweet bread that is almost identical to what you’d taste in Italy. There are some faster, shortcut recipes available but they just don’t come close to a genuine Italian panettone.

 

 

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