SPAGHETTI WITH RED ONIONS AND ANCHOVIES by Frank Fariello

Today’s dish, Spaghetti alle cipolle rosse e alici, Spaghetti with Red Onions and Anchovies, gives onions a rare chance to shine. The use of the sweet and relatively mild red onions prevents the dish from becoming overwhelming. A drizzle of white wine adds a subtly acidic note to balance out the onion’s sweetness. Yet another umami-packing ingredient, anchovies, creates a flavor combination that’s truly addictive. And personally I like to add a few drops of colatura before serving, just to gild the lily…

 

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