10 GOOD REASONS TO COME IN EMILIA ROMAGNA by Davide Marino

If you want to know the real Italian food and drink culture and lose yourself in the flavours of culinary delights few in the world can boast, then go to Parma (gastronomy creative Unesco city) or better – in that tiny plot of land among Parma, Reggio nell’Emilia and Modena. Here you can savour some products that are the pride and joy of our Peninsula, such as Parmigiano Reggiano, Parma raw ham and balsamic vinegar. As soon as you step into one of the many typical taverns of the territory, like an osteria or trattoria, you will certainly live a culinary experience with no equal.

 

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