PASTA CON LA RICOTTA (PASTA AND RICOTTA CHEESE) by Frank Fariello

Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. But unlike lasagna, it’ll be done in less than 30 minutes—the time it takes to bring the water to the boil and cook your pasta. Now that’s what I call a time-saver.

 

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