THREE SUMMER ANTIPASTI RECIPES by Rachel Roddy

Memories of a sultry Puglian summer evening inspire an irresistible spread of antipasti: grilled aubergine with slivers of garlic, courgette shaved and marinated in peppery olive oil, and borlotti beans doused in a tangy marinade.

 

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https://www.theguardian.com/lifeandstyle/2017/jun/06/antipasti-recipes-grilled-aubergine-marinated-courgette-borlotti-bean-rocket-salad?CMP=share_btn_tw

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