LINGUINE WITH PROSCIUTTO, PEAS AND LEMON by Michelle Alston

This linguine with prosciutto, peas and lemon is for me the essence of a Summer pasta, it’s light but comforting. With sweetness from the peas and the summery combination of basil and lemon this just feels like something I would eat on a warm Summer’s evening with a glass of chilled Pinot Grigio. The parmesan makes it feel creamy even though there is none and the pepper gives it a nice little kick. With an earthy, warming toastiness from the pine nuts and saltiness from the prosciutto, this dish has everything I want in a Summer pasta.

 

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