Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you can enjoy gnocchi all year ’round. They are delicious with pesto, for example, or with a simple tomato sauce.In fact, one of the classic Campanian summer dishes is gnocchi alla sorrentina, or potato gnocchi in the manner of Sorrento, mixed with some tomato sauce, a few fresh basil leaves and bits of mozzarella, then topped with pecorino and more mozzarella and baked in a hot oven until bubbly and oozing with cheesy goodness.  If you use your own homemade sauce, preferably with fresh tomatoes in season, mozzarella di bufala and homemade gnocchi, this dish is pure heaven.


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