SALSICCE E FAGIOLI (SAUSAGES AND BEANS) by Frank Fariello

Pork and beans were meant for each other—think franks and beans from the States or cassoulet from France, to take just two examples. Italians enjoy the combination, too, of course, as in the festive Cotechino with Lentils, or the rustic fagioli con le cotiche, or in this simple, everyday dish of salsicce e fagioli, or sausage and beans.

 

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