A STORM IS BREWING: A TOUR OF SOME OF ITALY’S NEW BEERS by Alex Macbeth

The vineyards of Veneto, Tuscany and Sicily are famous for their Prosecco, Chianti and Nero d’Avola wines respectively. All are synonymous with Italy’s image of elegance, decadence and dolce vita.  Yet Italian microbreweries, of which there are now more than 500 producing nearly 3,000 different beers – according to the Italian Beer Guide 2017 – are doing their best to make beer Italy’s drink of choice.

 

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