PORCINI MUSHROOM RAGU by Domenica Marchetti

Ragu doesn’t need to contain meat to be rich. This autumnal sauce stars savory porcini mushrooms, which contribute an earthy flavor and meaty texture. I rely on dried porcini, as it is next to impossible to find fresh ones where I live. Be sure to save the soaking liquid after reconstituting the porcini; stirred into the sauce, it adds even more depth.

 

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