A COMPLETE FOODIE GUIDE TO THE VENETO by Luca Marchiori

Modern Veneto is divided into seven provinces, each named after the provincial capital. These are Belluno, Padua (Padova in Italian), Rovigo, Treviso, Vicenza, Verona and Venice (Venezia). Each province has a distinctive character and, as we shall see, unique cuisines rich in dishes and local produce.

 

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