CROSTINI AGLI ASPARAGI – ASPARAGUS TOASTS by Luca Marchiori

This recipe is from Tuscany. Crostini are an important part of Tuscan cuisine and feature as the antipasto on high days and holidays. They consist of small pieces of lightly toasted bread topped with a variety of ingredients. Last summer I did a post about the traditional toppings which you can read here, however you can really put what you want on top as things come in and go out of season.

 

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