POLPETTONE LIGURE by Domenica Marchetti

Baked vegetable dishes are popular in Ligurian cuisine, and this casserole of sorts, combining green beans and mashed potatoes, is among the most popular. There are many variations, and should feel confident in switching out the beans for something else if you like ~ artichokes, chard, zucchini, etc. Just use the same quantity (measured by weight).


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