CREAMY CHESTNUT SOUP (ZUPPA DI CASTAGNE) by Elisa Scarton Detti

Quick and easy, this chestnut soup is winter and the holiday season in a bowl. You can throw it together the night before and have something heartwarming for dinner the next evening. The nuttiness of the chestnuts pair really well with the bright grassy flavours of new season olive oil or any extra virgin olive oil you have in your kitchen pantry.

 

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