MEET THE CHEESE-MAKING BUFFALOS WHO LISTEN TO MOZART AND GET MASSAGES by Livia Hengel

Just one hour south of Naples, water buffalos are getting the royal treatment at Tenuta Vannulo, one of Italy’s premiere organic dairy farms. Situated on an expansive 500 acres in the heart of Mozzarella Land, this gastronomic paradise feels more like an estate you’d come across in Sonoma than in southern Italy’s wild and rustic countryside: not only is it exceptionally manicured, orderly and clean, it also uses advanced farming technology in sophisticated ways. While the mozzarella here is produced rigorously by hand according to traditional cheese-making methods, the buffalos themselves are treated to state-of-the-art machinery that caters to their every whim.

 

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