PASTA E PATATE (PASTA AND POTATOES) by Domenica Marchetti

A classic Neapolitan example of “cucina povera,” pasta e patate is high on my list of best Italian comfort foods. After all, carbs + more carbs = comfort. Paprika is not a common ingredient in Italian food, but I love it in this thick, rustic soup, where it imparts a smoky sweetness and a beautiful baked clay color.

 

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