RAVIOLI WITH SHEEP’S MILK RICOTTA, SPINACH, TOMATO SAUCE AND BASIL by Gaetano Trovato

Chef Gaetano Trovato creates a delicious ravioli starter, using traditional flavours of ricotta, tomato and basil. If you don’t have a pasta machine, the dough can be made using a rolling pin. Trovato recommends using an aged Parmesan as it has a more intense flavour.

 

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