PEPPERED MUSSELS by Veruska Anconitano

If you’re in the South of Italy, especially Apulia and Campania, during summer you will have the opportunity to taste a special dish in every restaurant: the “impepata di cozze” or peppered steamed mussel. A simple recipe which is part of the Italian culinary tradition and that can be made at home just following a few steps: all you need, besides mussels, is garlic, extra virgin olive oil, parsley and a lot of pepper. The more the better.


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