Food tells the story of a territory: very few places in the world can boast food is as authentic as that in Sardinia. The quality of the products and the preparation and flavour of the dishes are values that go beyond their tastiness and are the heritage of thousands of years of history. Sardinian cuisine is still very similar to the way it was many centuries ago, while differing between the various territories and preparation techniques. Whether on the coast or inland, Sardinia’s delicious specialities, based on simple and genuine ingredients, with strong yet delicate flavours, never fail to amaze you.


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