SOUTHERN TUSCAN PANZANELLA SALAD by Elisa Scarton Detti

One of my earliest culinary memories of Southern Tuscany is panzanella salad. Panzanella is a bread salad with ripe tomatoes and cucumbers that’s left to soak until the bread is soggy – deliciously soggy – and full of flavour. It’s like a bruschetta, but deconstructed!

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