BUGLIONE D’AGNELLO (LAMB STEW) by Elisa Scarton Detti

Buglione in the local Maremman dialect means “a mixture of various things”, but in this traditional recipe, only one type of meat is used – lamb. It’s native to these parts, or at least, that’s what the locals will tell you. Like many of the Maremma’s most famous dishes, buglione d’agnello is fiercely and stubbornly claimed by a number of towns.

 

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