CHRISTMAS IN VENICE: PASTA E FASIOI by Luca Marchiori

This is a dish that my English mother learned to cook from my Venetian grandmother. As I child, I was very fussy about the vegetables that I’d eat, but I don’t remember ever refusing to eat or having a problem with this dish. On the contrary, I’d look forward to winter evenings in order to have the opportunity to eat it.

 

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