EAT LIKE AN ITALIAN! by Luca Marchiori

In restaurants around the world, Italian food is forced into the menu straightjacket of Starter, Main Course, and Dessert, a holy trinity that doesn’t exist in Italy. The result is that dishes are found on the wrong part of the menu, leading the diner to fundamentally misunderstand how Italian food is, and is meant to be eaten, as well as missing out on the much vaunted benefits of an Italian diet.


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