Writing this post was a problem. There are so many exquisite Italian pastries that limiting myself to ten was hard. My selection here is in no particular order. Some choices are obvious and some more obscure but I wanted to represent the range of pastries available up and down the country, from the extreme north of Friuli-Venezia-Giulia to the southernmost point of Sicily. I’ve also included my personal favourites. So, marvel at the variety of pastries on offer and be sure to try as many of these out as possible on your next trip to Italy.