PASTA WITH ZUCCHINI by Paola Bacchia

It is a slow braise of the vegetable that I like to eat with pasta, made tasty by garlic and a few anchovy fillets slipped in at the start, and a handful of herbs stirred through at the end. You actually cannot taste that there are anchovies in the dish as it is slow cooked, dissolving them in the pan juices, giving the zucchini a depth of flavour (umami) that is frankly delicious even if you do not like anchovies.

 

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