PASTA FRITTATA RECIPE by Veruska Anconitano

It is a typical recipe of the Neapolitan tradition and, like all traditional Italian recipes, this is also made in different ways, depending on the family that prepares it or the area in which it is prepared. It was born, among other many traditional Italian dishes, as an extremely poor dish: if you had leftover pasta, you couldn’t throw it away but it was eaten again, seasoned with everything in the house.

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