COOKING CARBONARA THE RIGHT WAY by Luca Marchiori

The official ingredients in spaghetti alla carbonara are: guanciale, eggs, pecorino romano cheese, black pepper, and spaghetti. Anything else is extraneous, even salt (which you really don’t need because of the salty cheese). You’d think with such a simple list it was almost impossible to go wrong, but I have had some really awful carbonaras, often cooked by people who should know better.

 

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