SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano

This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, ingredients, you can create a perfect meal from scratch. The secret weapons of this recipe are the ingredients: the worst they are, the worst your pasta will be and vice versa. That’s why you’ve to go for a pasta of a good quality, fresh chili and good garlic: do not use any powder or flakes because your pasta will be completely ruined

 

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