TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini

Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated in the city of Mantua but can be found throughout northern Italy. Each parcel is stuffed with pumpkin,¬†Parmesan,¬†mostarda di frutta, spices and crushed amaretti biscuits to create an intriguing sweet-meets-savoury combination

 

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