SICILIAN SWORDFISH ROLLS by Frank Fariello

When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near the top of most everyone’s list. There’s no fish is more closely associated with the island, fished there widely since ancient times in places like the Strait of Messina. The local cuisine abounds with swordfish dishes, simply grilled and dressed with the famous salmoriglio sauce or with pasta.

 

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