MACCHERONCINI AL FUME’ (SMOKY MACARONI) by Frank Fariello

“Smoky Macaroni” is a rare beast. Smoked foods in general are fairly unusual in Italian cookery outside of the northeast of the country, in regions like Alto Adige-Südtirol and Friuli Venezia Giulia once dominated by the Austrian Empire, where the influence of Mitteleuropa is still felt.But this delightful pasta dish is the exception that proves the rule

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