PASTA E FAGIOLI by Frank Fariello

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname ‘pasta fazool‘ in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire.  It is a victim of its own success, however, too often made badly—very badly—which is why I would never order this dish in a restaurant outside Italy. The real thing, however, is not at all hard to make at home

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