PASTA ALLA NORMA by greatitalianchefs.com

A vegetarian favourite, the sauce consists of golden fried aubergine in a simple tomato sauce, topped with basil and wonderfully salty ricotta salata (a pressed and salted type of ricotta). Although the dish is usually served with macaroni or rigatoni, but we’ve gone for boccole. The sauce clings to its ridges beautifully, and the large holes are just the right size to stow glistening morsels of golden aubergine

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