PASTA AL TONNO “MY WAY” by Frank Fariello

I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the traditional recipe for pasta al tonno, tunafish is simmered in a tomato sauce. Here the sauce is entirely uncooked, more of a dressing—or condimento as they say in Italian—than an actual “sauce”. And while there’s a bit of fresh tomato, the dressing is mostly in bianco

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