7 UNDERRATED REGIONS WITH THE BEST FOOD AND WINE by Lori Zaino

We’re definitely not discounting a trip to Rome to indulge in a hearty plate of cacio e pepe (cheese and pepper pasta), sipping a foamed cappuccino in one of Florence’s bustling squares or splurging on a fancy dinner out in Milan  (the Lombardy region has over 60 restaurants with Michelin stars). But if you want to delve deeper into Italy’s world-renowned food and wine scene, consider a vacation in one of these lesser-visited regions known for gastronomy

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