TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini

Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated in the city of Mantua but can be found throughout northern Italy. Each parcel is stuffed with pumpkin, Parmesan, mostarda di frutta, spices and crushed amaretti biscuits to create an intriguing sweet-meets-savoury combination

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