by
admin
/
It’s a myth that extra-virgin olive oil should never be used in cooking – try the best you can find …
Continue reading “SPAGHETTI WITH OLIVE OIL, TOMATO AND ANCHOVY by Rachel Roddy”
by
admin
/
Think of Italy and you’re likely to think of food first, and all the other beautiful things it offers second.Italian …
Continue reading “30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY by Silvia Marchetti”
by
admin
/
For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food Keep Reading: …
Continue reading “INSIDE NAPLES’ WORLD-FAMOUS PIZZA CULTURE by Franz Lidz”
by
admin
/
Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
by
admin
/
The secret to this recipe is to cook the baby squid quickly at high heat so they retain their delicate …
Continue reading “TAGLIOLINI WITH SQUID AND COURGETTE FLOWERS by Grazia Soncini”
by
admin
/
Italy has a number of age-old pastries that resemble genitalia, like cannoli. But while they may induce a few giggles …
Continue reading “THE EROTIC ORIGINS OF ITALY’S MOS FAMOUS SWEET by Agostino Petroni”
by
desk
/
It’s like a culinary riddle: what is a food made of only three ingredients where the main processing is done …
Continue reading “PARMIGIANO REGGIANO, ITALY’S PRACTICALLY PERFECT FOOD by Amanda Ruggeri”
by
admin
/
Linguine al limone may surprise you. The lemon flavor is not at all acidic or overwhelming. Rather, the lemon provides …
Continue reading “LINGUINI WITH LEMON CREAM SAUCE by Frank Fariello”
by
admin
/
It is said that the pasta alla gricia is the forerunner of the amatriciana and it’s even more simple to make given …
by
desk
/
This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish …
Continue reading “SPAGHETTI WITH FRESH ANCHOVIES by academiabarilla.com”