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This version of a classic Italian meatball recipe makes tender white fish the star, swimming in a simple ragu and …
Continue reading “ITALIAN FISH POLPETTE IN A RICH TOMATO SAUCE by Rachel Roddy”
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desk
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Emilia-Romagna is widely regarded as the home of the finest food traditions found in all of Europe, let alone Italy. …
Continue reading “THE COMPLETE FOODIE GUIDE TO EMILIA-ROMAGNA by Great Italian Chefs”
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Pretty much everyone thinks they know How To Cook The Perfect Pasta and in most of the cases, the result is everything …
Continue reading “10 TIPS TO COOK PASTA THE ITALIAN WAY by Veruska Anconitano”
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desk
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This mountainous region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the …
Continue reading “THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com”
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Paccheri is the perfect pasta to serve with this seafood rag’ recipe – these wide tubes trap every little morsel, …
Continue reading “PACCHERI WITH SEAFOOD RAGU’ by Pasquale Torrente”
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Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of the earthy spaghetti alla carbonara. The story …
Continue reading “FETTUCCINE ALLA PAPALINA (FETTUCCINE FOR THE POPE) by Frank Fariello”
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Pasta con le sarde (pasta with sardines) is arguably Sicily on a plate; full of fresh seafood, the island’s native …
Continue reading “PASTA CON LE SARDE by greatitalianchefs.com”
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Often considered one of Italy’s most memorable dishes, beloved pizza is an ultimate comfort food and has become an ever-growing …
Continue reading “HOW TO MAKE PIZZA LIKE A NEAPOLITAN MASTER by Ondine Cohane”
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desk
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Hailing from the Umbrian town of Norcia – a place known for its excellent cured meats and pork-based charcuterie – …
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desk
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In the part of Emilia Romagna defined by its “fast cars and slow food,” Modena showcases Italian design genius as …
Continue reading “MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino”