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desk
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The official ingredients in spaghetti alla carbonara are: guanciale, eggs, pecorino romano cheese, black pepper, and spaghetti. Anything else is extraneous, even salt (which you …
Continue reading “COOKING CARBONARA THE RIGHT WAY by Luca Marchiori”
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desk
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What is truly special about the dining establishments here is that there are so many first-rate establishments, ranging from humble trattorie and osterie, …
Continue reading “DINING IN THE LANGHE, PIEMONTE – PAIRING FOOD AND WINE by Tom Hyland”
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desk
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Skip the tourist traps and follow our Rome expert to the best restaurants in the city – from romantic traditional …
Continue reading “THE 10 BEST RESTAURANTS IN ROME by Lee Marshall”
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desk
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When they want a bite, locals head to their favorite bacaro for cicchetti, the Venetian version of tapas. Here are …
Continue reading “WHEN IN VENICE, EAT LIKE A VENETIAN by Steven Raichlen”
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desk
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Cardoon Soup is an easy dish to make, with few ingredients to get in the way. It’s one of the best ways …
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desk
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Here you are, you finally made it to Italy! And I’m pretty sure you can’t wait to try Italian food…especially …
Continue reading “4 THINGS TO KNOW WHEN EATING PIZZA IN ITALY by Francesca”
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desk
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It is a typical recipe of the Neapolitan tradition and, like all traditional Italian recipes, this is also made in …
Continue reading “PASTA FRITTATA RECIPE by Veruska Anconitano”
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desk
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Roman cuisine has officially left the building (or in this case, the trattoria). Some of the city’s finest dishes are meant …
Continue reading “ROME’S TOP STREET FOOD by Alexandra Bruzzese”
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desk
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Enjoy this simple pasta dish made with olives, prosciutto crudo and cream. Keep Reading: Penne With Prosciutto And Olives
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desk
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A new walking trip in north-west Italy showcases the jagged peaks and wooded gorges of the little-known Valle Maira, as …
Continue reading “HIKING ITALY’S COTTIAN ALPS by Chris Moss”