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Parmigiano Reggiano is Italy’s most celebrated cheese. To merit the name it must come from one of 300 recognised dairies and …
Continue reading “THE ARTISANAL SECRETS BEHIND ITALY’S MOST PRECIOUS CHEESE by Jessica Vincent”
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Mushroom risotto means autumn and winter. A good mushroom risotto is what you need when you want to celebrate something …
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“Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was …
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Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated …
Continue reading “TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini”
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Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato …
Continue reading “HOW TO MAKE A DELICIOUS AUBERGINE PARMIGIANA by Manuela Zangara”
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We’re definitely not discounting a trip to Rome to indulge in a hearty plate of cacio e pepe (cheese and …
Continue reading “7 UNDERRATED REGIONS WITH THE BEST FOOD AND WINE by Lori Zaino”
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In the UK, a pudding can mean so many things, savoury and sweet; in Italy, budino means this soft, moulded chocolate dessert …
Continue reading “ITALIAN CHOCOLATE PUDDING by Rachel Roddy”
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This risotto alla Milanese recipe stays true to the roots of this iconic recipe, while adding a few contemporary twists …
Continue reading “RISOTTO ALLA MILANESE by Giancarlo Morelli”
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Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious best …
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Created in the 1920s under the shade of a castle in Italy’s Apulia region, burrata was born out of a …
Continue reading “BURRATA: THE SURPRISING ORIGIN OF ITALY’S CREAMY CHEESE by Agostino Petroni”