SWORDFISH BOCCONCINI by Mette Vaabengaard
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It has taken me years to learn how to prepare swordfish, and then it turns out to be one of …
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Cuisine
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FRITTATA DI PANE (BREAD FRITTATA) by Frank Fariello
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This is yet another recipe using leftover bread, as a frittata di pane or Bread Frittata. Here the bread is trimmed of …
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PASTA POMODORO AUTHENTIC ITALIAN RECIPE by Veruska Anconitano
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This pasta pomodoro recipe will make you want to quit everything and travel to Italy: it’s such an easy and …
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SPAGHETTI WITH TUNA by academiabarilla.com
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In this traditional Sicilian recipe, spaghetti is paired with one of the most characteristically Mediteranean fish, giving life to a …
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GNOCCHI WITH GORGONZOLA SAUCE by thepolentadiaries.com
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Gnocchi are the ultimate comfort food. Their creamy, smooth texture makes them the perfect primo piatto for when you’re really hungry. In this recipe …
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POTATO AND MUSHROOM BAKE RECIPE by Rachel Roddy
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Some sage advice from a good friend results in this cheese-encrusted potato and savoury mushroom bake you can eat hot …
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WHERE TO EAT IN ROME by Angela Corrias
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Our extensive Rome food guide stems from years of exploring the local food scene, trying historic restaurants as well as …
SPAGHETTI AL LIMONE by Paola Bacchia
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And before you start thinking “oh, lemons and cream” – there is no cream in this, and it is simple …
MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino
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In the part of Emilia Romagna defined by its “fast cars and slow food,” Modena showcases Italian design genius as …
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PASTA ALLA NORCINA by Valeria Necchio
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Hailing from the Umbrian town of Norcia – a place known for its excellent cured meats and pork-based charcuterie – …