SPAGHETTI WITH OLIVE OIL, TOMATO AND ANCHOVY by Rachel Roddy
It’s a myth that extra-virgin olive oil should never be used in cooking – try the best you can find …
Continue reading “SPAGHETTI WITH OLIVE OIL, TOMATO AND ANCHOVY by Rachel Roddy”
It’s a myth that extra-virgin olive oil should never be used in cooking – try the best you can find …
Continue reading “SPAGHETTI WITH OLIVE OIL, TOMATO AND ANCHOVY by Rachel Roddy”
Think of Italy and you’re likely to think of food first, and all the other beautiful things it offers second.Italian …
Continue reading “30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY by Silvia Marchetti”
For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food Keep Reading: …
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Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
The secret to this recipe is to cook the baby squid quickly at high heat so they retain their delicate …
Continue reading “TAGLIOLINI WITH SQUID AND COURGETTE FLOWERS by Grazia Soncini”
Italy has a number of age-old pastries that resemble genitalia, like cannoli. But while they may induce a few giggles …
Continue reading “THE EROTIC ORIGINS OF ITALY’S MOS FAMOUS SWEET by Agostino Petroni”
It’s like a culinary riddle: what is a food made of only three ingredients where the main processing is done …
Continue reading “PARMIGIANO REGGIANO, ITALY’S PRACTICALLY PERFECT FOOD by Amanda Ruggeri”
Linguine al limone may surprise you. The lemon flavor is not at all acidic or overwhelming. Rather, the lemon provides …
Continue reading “LINGUINI WITH LEMON CREAM SAUCE by Frank Fariello”
It is said that the pasta alla gricia is the forerunner of the amatriciana and it’s even more simple to make given …
This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish …
Continue reading “SPAGHETTI WITH FRESH ANCHOVIES by academiabarilla.com”