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Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
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Sunny and savoury Calabria is the culinary gem you’ve never heard of …
Continue reading “DISCOVER ITALY’S MOST DELICIOUS SECRET by Frances Mayes”
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This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, …
Continue reading “SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano”
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: …
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Spectacular places to stay in Italy’s finest food regions, from the Amalfi to Puglia Keep Reading: Gems …
Continue reading “ITALIAN GEMS FOR FOODIES by Conde’ Nast Traveller”
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Milan’s reputation for stuffy high-end dining is changing. Our selection focuses on fabulous flavours without the fancy prices …
Continue reading “BEST CHEAP RESTAURANTS, CAFES AND BARS IN MILAN by Will Vibert”
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Fried anchovies is one of those dishes that immediately conjure up images of summer seaside holidays. Cheap, easy to make and …
Continue reading “ACCIUGHE FRITTE – FRIED ANCHOVIES by thepolentadiaries.com”
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Emilia-Romagna is widely regarded as the home of the finest food traditions found in all of Europe, let alone Italy. …
Continue reading “THE COMPLETE FOODIE GUIDE TO EMILIA-ROMAGNA by Great Italian Chefs”
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This version of a classic Italian meatball recipe makes tender white fish the star, swimming in a simple ragu and …
Continue reading “ITALIAN FISH POLPETTE IN A RICH TOMATO SAUCE by Rachel Roddy”
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This mountainous region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the …
Continue reading “THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com”