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desk
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Try these homemade potato croquettes. Even the best readymade potato croquettes cannot compare to the real thing. Keep Reading: …
Continue reading “HOMEMADE POTATO CROQUETTES by Mette Vaabengaard”
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desk
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In this post we’ve put together some of the best Day Trips From Bologna, an easy guide to get out …
Continue reading “15 DAY TRIPS FROM BOLOGNA by Meagen Collins”
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desk
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Sardinia is already famous as the home of bottarga, fregola and the infamous Casu Marzu cheese, but the island has …
Continue reading “THE COMPLETE FOODIE GUIDE TO SARDINIA by Pete Dreyer”
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desk
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Visitors to Italy often overlook the city of Naples, preferring well-trodden tourist hotspots such as Rome and Milan. But the southern …
Continue reading “NAPLES – THE AUTHENTIC, AFFORDABLE ITALIAN CITY BREAK by Louise Kelly”
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desk
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A trip to Piedmont, famous for its truffles, cheese and fine wine, is a robust test of anyone’s appetite – …
Continue reading “HARVEST TIME IN PIEDMONT, LAND OF PLENTY by Juliana Piskorz”
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desk
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The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar …
Continue reading “TASTE YOUR WAY THROUGH EMILIA ROMAGNA FOOD MUSEUMS by Jennifer Billock”
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desk
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Only in Genova people know the secret of the perfect recipe. Keep Reading: Pesto Recipe …
Continue reading “PESTO – THE OFFICIAL RECIPE by visit genoa.it”
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desk
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Orecchiette con cime di rapa is a classic Apulian dish that is delightfully simple to make. Cime di rapa, also known …
Continue reading “ORECCHIETTE CON CIME DI RAPA by greatitalianchefs.com”
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desk
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If there were a Tuscan town that had it all for me, it might just be San Miniato (and not …
Continue reading “AN INSIDER’S TOUR OF SAN MINIATO by Emiko Davies”
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desk
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When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near …
Continue reading “SICILIAN SWORDFISH ROLLS by Frank Fariello”