MARINATED EGGPLANT by Frank Fariello
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In Neapolitan cookery, the term scapece generally refers to an ancient method for preserving fish or vegetables. The main ingredient is generally fried …
Guides
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6 REASONS TO ADD FERRARA TO YOUR ITALY ITINERARY by Catherine Edwards
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The region of Emilia Romagna was named the best place to visit in Europe by Lonely Planet this year. The …
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19 TIPS ON HOW TO EAT AND DRINK LIKE AN ITALIAN by Catherine Sabino
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Italy’s passion for the table has created some of the world’s most popular dishes, and along the way the rituals …
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10 THINGS TO DO IN ITALY by Valerie Fortney Schneider
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Italy offers endless sights and historical attractions; I could list a hundred just in Rome alone. There’s so much to …
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TWO DAYS IN ROME by Kris
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Rome, Italy is one of the most iconic cities in the world. With an endless array of famous sights and …
THE MOST BEAUTIFUL CASTLES IN ITALY by Martha Bakerjian
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Visiting castles in Italy, and the medieval towns that are often built around them, can be fun. Castles are evocative …
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SEGESTA AND SELINUNTE by visitsicily.info
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Want to learn about ancient Greece? Come in Sicily! This old slogan of the 60s explains Sicily’s richness in Greek monuments. …
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PASTA FRITTATA RECIPE by Veruska Anconitano
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Pasta frittata means abundance, happiness, carefree, it means tradition and loyalty to our Italian kitchen. Pasta frittata means, for me, …
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UNDER-THE-RADAR UMBRIA: FIVE REASONS TO VISIT by Irene S. Levine
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Although Umbria hasn’t achieved the same celebrity and allure in pop culture (film, novels, lifestyle magazines) as has Tuscany, its …
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THE BEST RESTAURANTS IN VENICE by Russell Norman
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The inside scoop from the restaurant king behind London’s Polpo. Keep Reading: The Best Restaurants In …
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