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desk
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The museum is housed within a 16th-century palace, so I enjoyed admiring the architectural details like the elaborate windows and …
Continue reading “GIOVANNI BARRACCO MUSEUM: ANCIENT SCULPTURES IN ROME by Natalie Kennedy”
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desk
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It is a typical recipe of the Neapolitan tradition and, like all traditional Italian recipes, this is also made in …
Continue reading “PASTA FRITTATA RECIPE by Veruska Anconitano”
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desk
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The province of Südtirol is a place of legends, jagged peaks, changing skies and a famous ancient iceman. Keep …
Continue reading “IN THE ITALIAN DOLOMITES, DRAMATIC SKIES AND STONE GIANTS by Jada Yuan”
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desk
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Whether you’re seeking delightful walled towns, artistic treasures or gastronomic treats, it’s well worth taking a day trip from Venice …
Continue reading “SEVEN SPECTACULAR DAY TRIPS FROM VENICE by Jo-Ann Titmarsh”
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desk
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Roman cuisine has officially left the building (or in this case, the trattoria). Some of the city’s finest dishes are meant …
Continue reading “ROME’S TOP STREET FOOD by Alexandra Bruzzese”
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desk
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How to see Italy’s Amalfi Coast without the crowds? Start by walking the Path of the Gods. Keep Reading: …
Continue reading “AMALFI HIGHS: ITALY’S PATH OF THE GODS by Yvonne Gordon”
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desk
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Gubbio is a well-preserved medieval hill town in the Umbria region of central Italy. Gubbio’s compact center has a good …
Continue reading “AN UMBRIAN HILL TOWN, GUBBIO by Martha Bakerjan”
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desk
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Italy has many outstanding wine towns like Barolo, Montepulciano and Montefalco, but the beautiful village of Bolgheri in central Tuscany …
Continue reading “IF YOU LOVE GREAT WINE, VISIT BOLGHERI by Catherine Sabino”
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desk
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Trapani has the shape of a sickle, Drepanon in Greek, and an enviable geographic location: between the two seas, at the foot …
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desk
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Enjoy this simple pasta dish made with olives, prosciutto crudo and cream. Keep Reading: Penne With Prosciutto And Olives