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Florence, a city renown for its art and history, is also a gastronomic hotspot. Wine was once sold by all …
Continue reading “A CITY GUIDE OF FLORENCE FOR WINE LOVERS by Valentina Dainelli”
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Prosecco is more popular than ever and from the bacaros of La Serenissima into the Veneto its qualities are being …
Continue reading “FROM VENICE INTO THE MOUNTAINS, FIZZING AROUND THE PROSECCO TRAIL by Killian Fox”
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The Valtellina is a lesser explored wine region tucked into the mountainous landscapes of northern Lombardy near Lake Como with …
Continue reading “THE VALTELLINA, HOME TO CHIAVENNASCA GRAPE by Jennifer Martin”
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Over the past dozen years, local non-profit groups, wine consortia, and the Region of Piedmont have created exactly the right …
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With a wine culture that dates back to 2 BC and one of the world’s highest concentrations of grape varieties …
Continue reading “COZY UP IN ROME’S 11 BEST WINE BAR by Livia Hengel”
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The Prosecco DOC from this area of Veneto is now one of the most prestigious in the world, mainly because …
Continue reading “CONEGLIANO AND VALDOBBIADENE: THE PROSECCO DOCG by Jessica Spiegel”
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Conjure up any Italian city at dusk and it’s hard not to imagine elegantly dressed locals unwinding with a glass …
Continue reading “A GUIDE TO THE ITALIAN APERITIVO by Elisa Scarton Detti”
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About 30 miles south of Siena and stretching to Monte Amiata, the spectacular, unspoiled countryside of Tuscany’s Val d’Orcia, a …
Continue reading “TOP WINE GETAWAY: VAL D’ORCIA by Kerin O’Keefe”
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We get it. With more than 350 official wine varieties and 20 different wine-producing regions, the world of Italian wine …
Continue reading “A GUIDE TO ITALY’S WINE REGIONS by Krisanne Fordham”
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If it is diversity that Asians seek, there are very few countries that can rival the number of different grape …
Continue reading “THE FIVE MOST EXCITING WINE ESTATES by Jeannie Cho Lee”