FROM FLORAL TO FLINTY, THE INDIGENOUS WHITE WINE GRAPES OF SOUTHERN ITALY by Kerin O’Keefe
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Some of Italy’s most fascinating white wines are made in Campania, in the country’s south, and on two main islands, …
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EXPLORING THE VINEYARDS AND FARMS OF THE ITALIAN ALPS by Erin Florio
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Photographer Sandy Noto hikes the Dolomites and discovers the sense of community that comes together during harvest season Keep Reading: …
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36 HOURS IN BAROLO by Ingrid K. Williams
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Sleepy villages, hillsides blanketed in grape vines, pasta dusted with shaved truffles, and wine that tastes of violets: just a …
PROSECCO HILLS, A UNESCO WORLD HERITAGE SITE by Irene S. Levine
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Culminating a lengthy nomination process that took over ten years, UNESCO finally declared the Prosecco Hills of Conegliano and Valdobbiadene …
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LANGHE AND ROERO, CHARMING LANDSCAPES AND MUCH MORE by italia.it
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For food and wine lovers this area in Piedmont is the height of excellence, ideal for relaxing and enjoying the …
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THE 25 BEST PRODUCERS OF BARBARESCO by Tom Hyland
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I believe that Barbaresco should be praised just as much as Barolo. Barolo tends to be more powerful and has …
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THE ITALIAN WINE ROUTE THAT SPARKLES by Rebecca Holland
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An Italian region and a sparkling wine, Franciacorta may not be well-known but it is great for vineyard visits and fine places …
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MARSALA, THE TASTE OF SICILY by Rochelle Del Borrello
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The city of Marsala is the home and namesake of one of Sicily’s most ancient and popular wines. The town’s …
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THE PINK WINE OF PUGLIA by Irene S. Levine
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When the weather is warm and meals tend to be lighter, many wine-lovers opt for a chilled glass of rosé. …
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THE SPARKLERS AND CRISP WHITE WINES OF PIEDMONT by turinitalyguide.com
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The Piedmont region boasts some of the most famous of the wines produced in Italy. Internationally acclaimed, particularly for its …
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