ARCHAEOLOGICAL SARDINIA by Italia.it
Let’s discover a new and unusual Sardinia. An island rich in monuments which testify to the presence of ancient peoples …
Let’s discover a new and unusual Sardinia. An island rich in monuments which testify to the presence of ancient peoples …
Italy has a number of age-old pastries that resemble genitalia, like cannoli. But while they may induce a few giggles …
Continue reading “THE EROTIC ORIGINS OF ITALY’S MOS FAMOUS SWEET by Agostino Petroni”
Visiting Pompeii and Mount Vesuvius is at the top of many Italy bucket lists: Pompeii is one of the most …
Continue reading “VISITING POMPEII AND MOUNT VESUVIUS by Kate Storm”
We spent almost a week road tripping through the region and I am still swooning over our time there. From …
Continue reading “THE PERFECT PUGLIA ROAD TRIP ITINERARY by Johnny”
This beautiful coastal city is well known for its remarkable historical heritage and its charming old town: Ortigia Island. It’s the perfect …
Continue reading “VISIT SYRACUSE: TOP THINGS TO DO AND MUST-SEE ATTRACTIONS by Vincent”
The Palladian villas belong to the large family of Venetian villas and were designed by Palladio in the mid-sixteenth century for local …
Continue reading “PALLADIAN VILLAS: SPLENDID ARCHITECTURE IN THE VENETIAN COUNTRYSIDE by Paola”
It’s like a culinary riddle: what is a food made of only three ingredients where the main processing is done …
Continue reading “PARMIGIANO REGGIANO, ITALY’S PRACTICALLY PERFECT FOOD by Amanda Ruggeri”
It is the oldest National Park in Italy. In it are concentrated almost all the characters that characterize the central …
Continue reading “ABRUZZO, LAZIO AND MOLISE NATIONAL PARK by abruzzoturismo.it”
Nestled in northeastern Italy and close to the border with both Croatia and Slovenia, Trieste is a city at the crossroads …
Continue reading “TRIESTE, ITALY’S JEWEL OF A CITY by Pavlo Fedykovych”
Linguine al limone may surprise you. The lemon flavor is not at all acidic or overwhelming. Rather, the lemon provides …
Continue reading “LINGUINI WITH LEMON CREAM SAUCE by Frank Fariello”