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San Marino is a tiny, independent nation completely surrounded by Italy. It has a spectacular location, nestled in the mountains …
Continue reading “SAN MARINO: EUROPE’S MOST UNDERRATED DESTINATION? by Julie”
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Ravenna is a small town in Northern Italy, most famous for its dazzling collection of Byzantine mosaics. Added to UNESCO’s …
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In the part of Emilia Romagna defined by its “fast cars and slow food,” Modena showcases Italian design genius as …
Continue reading “MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino”
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Rome might typically take the spotlight as Italy’s token tourist destination, but to really appreciate this beautiful country you need …
Continue reading “10 PLACES YOU MUST SEE IN ITALY by Christy Woodrow”
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Often neglected on travel itineraries in favour of Italy’s more famous hotspots, Bologna has plenty to offer tourists, from food …
Continue reading “WHY BOLOGNA SHOULD BE THE NEXT PLACE YOU VISIT IN ITALY by Catherine Edwards”
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It’s like a culinary riddle: what is a food made of only three ingredients where the main processing is done …
Continue reading “PARMIGIANO REGGIANO, ITALY’S PRACTICALLY PERFECT FOOD by Amanda Ruggeri”
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Gradara’s privileged position has meant its importance as a crossroads of peoples and trade since ancient times: during the Middle …
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Jam-packed with amazing things to see, eat, and drink, experiencing Italy in its full requires time, a sense of adventure, …
Continue reading “ULTIMATE ITALY: THE 50 THINGS YOU HAVE TO DO BEFORE YOU DIE by Liz Humphreys”
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Parmigiano Reggiano is Italy’s most celebrated cheese. To merit the name it must come from one of 300 recognised dairies and …
Continue reading “THE ARTISANAL SECRETS BEHIND ITALY’S MOST PRECIOUS CHEESE by Jessica Vincent”
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We’re definitely not discounting a trip to Rome to indulge in a hearty plate of cacio e pepe (cheese and …
Continue reading “7 UNDERRATED REGIONS WITH THE BEST FOOD AND WINE by Lori Zaino”