MARINATED EGGPLANT by Frank Fariello
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In Neapolitan cookery, the term scapece generally refers to an ancient method for preserving fish or vegetables. The main ingredient is generally fried …
Tag: food
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6 REASONS TO ADD FERRARA TO YOUR ITALY ITINERARY by Catherine Edwards
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The region of Emilia Romagna was named the best place to visit in Europe by Lonely Planet this year. The …
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19 TIPS ON HOW TO EAT AND DRINK LIKE AN ITALIAN by Catherine Sabino
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Italy’s passion for the table has created some of the world’s most popular dishes, and along the way the rituals …
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10 THINGS TO DO IN ITALY by Valerie Fortney Schneider
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Italy offers endless sights and historical attractions; I could list a hundred just in Rome alone. There’s so much to …
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PASTA FRITTATA RECIPE by Veruska Anconitano
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Pasta frittata means abundance, happiness, carefree, it means tradition and loyalty to our Italian kitchen. Pasta frittata means, for me, …
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UNDER-THE-RADAR UMBRIA: FIVE REASONS TO VISIT by Irene S. Levine
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Although Umbria hasn’t achieved the same celebrity and allure in pop culture (film, novels, lifestyle magazines) as has Tuscany, its …
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THE BEST RESTAURANTS IN VENICE by Russell Norman
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The inside scoop from the restaurant king behind London’s Polpo. Keep Reading: The Best Restaurants In …
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SOUTHERN TUSCAN PANZANELLA SALAD by Elisa Scarton Detti
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One of my earliest culinary memories of Southern Tuscany is panzanella salad. Panzanella is a bread salad with ripe tomatoes …
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IN A NORTHERN ITALIAN WINE REGION, RAISING A GLASS WITH LESS FUSS by Jessica Colley Clarke
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In Piemonte, informal hybrid shops are redefining where and how visitors drink wine Keep Reading: Wine …
DISCOVER CENTRAL ITALY: A WINE & FOOD LOVER’S PARADISE by Kristy Wenz
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It is hard to think of a place more suited to the wine and food lover than the rolling hills …
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