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Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated …
Continue reading “TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini”
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Cannoli, Cassate Siciliane or the traditional “Gelo di Melone” are the most popular delicacies in Sicily, likewise every province in Italy …
Continue reading “GRANITA, THE SICILIAN SNOW by Eleonora Ruzzenenti”
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I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
Continue reading “PASTA AL TONNO “MY WAY” by Frank Fariello”
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Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
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Sunny and savoury Calabria is the culinary gem you’ve never heard of …
Continue reading “DISCOVER ITALY’S MOST DELICIOUS SECRET by Frances Mayes”
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Mantua is famous for its history, but culinary enthusiasts know well its delicacies. The mostarda and the sbrisolona, risottos made out …
Continue reading “10 GOOD REASONS TO VISIT MANTUA by in-lombardia.it”
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: …
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Rome is beautiful chaos and contradictions, and this should absolutely be expected from a city whose thousands of years of …
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Milan’s reputation for stuffy high-end dining is changing. Our selection focuses on fabulous flavours without the fancy prices …
Continue reading “BEST CHEAP RESTAURANTS, CAFES AND BARS IN MILAN by Will Vibert”
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Fried anchovies is one of those dishes that immediately conjure up images of summer seaside holidays. Cheap, easy to make and …
Continue reading “ACCIUGHE FRITTE – FRIED ANCHOVIES by thepolentadiaries.com”