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desk
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Driving through the hilly northern regions like Valdobbiadene and Parma, stopping in all the little towns along the way. This …
Continue reading “7 SMALL TOWNS TO VISIT FOR LIFE-CHANGING FOOD by Kastalia Medrano”
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The word “tiella” comes from the earthenware dish in which you cook this one-pot layered meal of potatoes, tomatoes, rice, …
Continue reading “TIELLA COZZE E RISO – RICE AND MUSSEL BAKE – A PUGLIESE CLASSIC by Paola Bacchia”
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desk
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Italy is one place we all dream of spending time. The deeply local and delicious foods, the bitter drinks, copious …
Continue reading “WHAT TO DO IN ITALY FOR THE FIRST-TIMERS by Zach Johnston”
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desk
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The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar …
Continue reading “TASTE YOUR WAY THROUGH EMILIA ROMAGNA FOOD MUSEUMS by Jennifer Billock”
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desk
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Italy offers endless sights and historical attractions; I could list a hundred just in Rome alone. There’s so much to …
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desk
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The village is so lovely that several films have been shot here. Among them, Stealing Beauty, The English patient and The gladiator. Three movies I like a …
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desk
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When you think of Sicily, what do you think of? When it comes to food, I’m sure swordfish is near …
Continue reading “SICILIAN SWORDFISH ROLLS by Frank Fariello”
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The rugged Mediterranean island has a cuisine all its own, with cheesy pastries, fresh lobster, and spit-roasted meats …
Continue reading “THE 14 DEFINING DISHES OF SUBLIME SARDINIA by Viviana Devoto”
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desk
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It may boast grand boulevards, cobbled streets and ancient ruins but Turin, the capital of the Piedmont region of northern Italy, …
Continue reading “TURIN CITY GUIDE: WHAT TO DO IN ITALY’S UNSUNG NORTHERN STAR by Kayleigh Rattle”
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Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated …
Continue reading “TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini”