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desk
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When Top Chef season 14 winner Brooke Williamson got the chance to help lead a six-day, food-focused bike tour through the countryside …
Continue reading “‘TOP CHEF’ BROOKE WILLIAMSON’S GUIDE TO EMILIA-ROMAGNA by Jennifer Kester”
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desk
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Even if the legend of Marco Polo bringing pasta back to Italy from China weren’t disproved by the documented presence …
Continue reading “BIGOLI IN SALSA: VENETIAN PASTA by Luca Marchiori”
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desk
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The islands of Sicily: we’ll be island-hopping across three archipelagos and two standalone islands, touching down on some of the …
Continue reading “WHERE TO EAT WHILE ISLAND HOPPING IN SICILY by Eleonora baldwin”
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desk
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Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto! Keep Reading: Pumpkin …
Continue reading “PUMPKIN GORGONZOLA RISOTTO by Wendy Holloway”
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desk
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The good thing about Italy is that excellent food here is not something reserved just for those with deep pockets. …
Continue reading “EAT WELL IN ITALY WITHOUT BREAKING THE BANK by Rossi”
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desk
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In restaurants around the world, Italian food is forced into the menu straightjacket of Starter, Main Course, and Dessert, a …
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desk
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Often eaten after a night out, spaghetti aglio, olio e peperoncino – using just garlic, oil and chilli – is …
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desk
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The city is famous for spectacular views of the sea from it’s endless line of Palazzi. And in winter, Genova has a …
Continue reading “HOW I FELL IN LOVE WITH GENOVA by Ishita Sood”
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desk
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This is a dish that my English mother learned to cook from my Venetian grandmother. As I child, I was …
Continue reading “CHRISTMAS IN VENICE: PASTA E FASIOI by Luca Marchiori”
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desk
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Try these homemade potato croquettes. Even the best readymade potato croquettes cannot compare to the real thing. Keep Reading: …
Continue reading “HOMEMADE POTATO CROQUETTES by Mette Vaabengaard”