PASTA AL TONNO “MY WAY” by Frank Fariello
by
admin
/
I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
Continue reading “PASTA AL TONNO “MY WAY” by Frank Fariello”
Tag: food
by
admin
/
SPAGHETTI ALLA NERANO by Frank Fariello
by
admin
/
Spaghetti alla Nerano, named after the beach town where it originated, could be the child that your basic pasta and …
THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset
by
admin
/
Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania region became …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
AUTHENTIC ITALIAN BAKED ZITI RECIPE by Veruska Anconitano
by
admin
/
This baked ziti recipe is a classic Italian dinner, perfect for a family or friend gathering. In Italian it’s called Pasta …
Continue reading “AUTHENTIC ITALIAN BAKED ZITI RECIPE by Veruska Anconitano”
EVERYTHING YOU NEED TO KNOW ABOUT PIZZA by Luca Marchiori
by
admin
/
Italians are crazy for pizza, and why not? The basic combination of cheese and tomato results in the classic umami taste …
Continue reading “EVERYTHING YOU NEED TO KNOW ABOUT PIZZA by Luca Marchiori”
DISCOVER ITALY’S MOST DELICIOUS SECRET by Frances Mayes
by
admin
/
Sunny and savoury Calabria is the culinary gem you’ve never heard of Keep Reading: Calabria
THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com
by
desk
/
This mountainous region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the …
Continue reading “THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com”
FETTUCCINE ALLA PAPALINA (FETTUCCINE FOR THE POPE) by Frank Fariello
by
admin
/
Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of the earthy spaghetti alla carbonara. The story …
Continue reading “FETTUCCINE ALLA PAPALINA (FETTUCCINE FOR THE POPE) by Frank Fariello”
PASTA CON LE SARDE by greatitalianchefs.com
by
admin
/
Pasta con le sarde (pasta with sardines) is arguably Sicily on a plate; full of fresh seafood, the island’s native …
Continue reading “PASTA CON LE SARDE by greatitalianchefs.com”
MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino
by
desk
/
In the part of Emilia Romagna defined by its “fast cars and slow food,” Modena showcases Italian design genius as …
Continue reading “MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino”