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desk
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This mountainous region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the …
Continue reading “THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com”
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desk
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It has taken me years to learn how to prepare swordfish, and then it turns out to be one of …
Continue reading “SWORDFISH BOCCONCINI by Mette Vaabengaard”
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desk
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This is yet another recipe using leftover bread, as a frittata di pane or Bread Frittata. Here the bread is trimmed of …
Continue reading “FRITTATA DI PANE (BREAD FRITTATA) by Frank Fariello”
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desk
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This pasta pomodoro recipe will make you want to quit everything and travel to Italy: it’s such an easy and …
Continue reading “PASTA POMODORO AUTHENTIC ITALIAN RECIPE by Veruska Anconitano”
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desk
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In this traditional Sicilian recipe, spaghetti is paired with one of the most characteristically Mediteranean fish, giving life to a …
Continue reading “SPAGHETTI WITH TUNA by academiabarilla.com”
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desk
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Some sage advice from a good friend results in this cheese-encrusted potato and savoury mushroom bake you can eat hot …
Continue reading “POTATO AND MUSHROOM BAKE RECIPE by Rachel Roddy”
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desk
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Among mountains and castles, up there, in the western-most corner of Italy, the smallest of regions, Valle d’Aosta, winks at …
Continue reading “THE DELICIOUS WORLD OF VALLE D’AOSTA by Varinia Cappelletti”
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desk
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In the part of Emilia Romagna defined by its “fast cars and slow food,” Modena showcases Italian design genius as …
Continue reading “MODENA, FABULOUS CARS AND AMAZING FOOD by Catherine Sabino”
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desk
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We are in Bologna, determined to find out why the city gained the epithet the Fat. In other words, we want to …
Continue reading “DISCOVER BOLOGNA “THE FAT” by Silvia Palmarini”
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desk
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What is truly special about the dining establishments here is that there are so many first-rate establishments, ranging from humble trattorie and osterie, …
Continue reading “DINING IN THE LANGHE, PIEMONTE – PAIRING FOOD AND WINE by Tom Hyland”