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Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
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Sunny and savoury Calabria is the culinary gem you’ve never heard of …
Continue reading “DISCOVER ITALY’S MOST DELICIOUS SECRET by Frances Mayes”
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Mantua is famous for its history, but culinary enthusiasts know well its delicacies. The mostarda and the sbrisolona, risottos made out …
Continue reading “10 GOOD REASONS TO VISIT MANTUA by in-lombardia.it”
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: …
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Rome is beautiful chaos and contradictions, and this should absolutely be expected from a city whose thousands of years of …
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Milan’s reputation for stuffy high-end dining is changing. Our selection focuses on fabulous flavours without the fancy prices …
Continue reading “BEST CHEAP RESTAURANTS, CAFES AND BARS IN MILAN by Will Vibert”
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Fried anchovies is one of those dishes that immediately conjure up images of summer seaside holidays. Cheap, easy to make and …
Continue reading “ACCIUGHE FRITTE – FRIED ANCHOVIES by thepolentadiaries.com”
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This mountainous region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the …
Continue reading “THE COMPLETE FOODIE GUIDE TO LIGURIA by greatitalianchefs.com”
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It has taken me years to learn how to prepare swordfish, and then it turns out to be one of …
Continue reading “SWORDFISH BOCCONCINI by Mette Vaabengaard”
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This is yet another recipe using leftover bread, as a frittata di pane or Bread Frittata. Here the bread is trimmed of …
Continue reading “FRITTATA DI PANE (BREAD FRITTATA) by Frank Fariello”